Family owned since 2016. A scratch kitchen, a working brewery and a taproom that stays busy all week. We hire for attitude and work ethic and we train the rest.
We are always accepting applications for the roles below. Pick one and the application will pre-fill it for you.
Bar roles require TABC certification and being 18 or older. Kitchen roles require a Texas Food Handler card. If you do not have them yet, apply anyway and tell us in the application.
No cover letter and no resume required. We would rather talk to you than read about you.
Five short screens, about 60 seconds. Position, availability, the basics and how to reach you.
A manager reads every application and texts you within 24 hours, seven days a week.
Your first interview is a 30 minute phone call, not a visit. Book it yourself right after you apply, the sooner the better, and get it out of the way.
If the call goes well we set up your in-person interview at the brewery. See the space, meet the crew, talk start date.
Ten years in, the crew is the reason people come back.
Families, trivia teams and line dancers who show up every week and ask about you when you are off.
Pizza, wings and burgers made in house. Beer brewed steps from the bar. You learn the product because you stand next to it.
Live music, Thursday line dancing, trivia, bingo, Sudstoberfest, Lucha Libre and HowlerFest. Busy nights and good tips.
Tell us where you want to go. We promote from inside when we can and we train for it.
Five quick steps. No cover letter, no resume. A manager reads every application and texts you back within 24 hours.
Suds Monkey Kitchen & Brewery is an equal opportunity employer. Your answers go straight to our hiring team and nowhere else.